Thirattippal

The Thirattippal or Palkova is a drool-worthy traditional dessert from Tamil Nadu that requires just two ingredients to prepare – condensed milk and jaggery. The dish has its origin in Srivilliputhur, a town in Tamil Nadu famous for its milk sweets and delicacies. Flavouring ingredients like cardamom, cashews and ghee can also be used to prepare Thirattippal but the authentic recipe requires just milk and jaggery. Though the process is time-consuming, the heavenly aroma and taste of Thirattippal

Recipe Facts

Preparation Time
5 minutes
Cooking Time
45 minutes
Category
Veg
Type
Dessert

1.5 litre milk
125 grams of sugar

Step 1 – Heat the milk in a pan and stir continuously so that it doesn’t boil over. Keep stirring the milk until it thickens and reduces to a quantity of 1 cup.

Step 2 – Add sugar and stir continuously until the Palkova thickens without sticking to the sides of the pan. Keep the flame on low and take a small quantity in a spoon and try to roll it. If it can be rolled into a ball, the consistency is correct. If the consistency is not right, keep stirring on a low flame for a few minutes.

Step 3 – When the mixture is in a semisolid consistency and doesn’t stick to the sides of the pan, remove from the flame. The mixture solidifies once it cools down. The delicious Thirattippal / Palkova is ready to serve!

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