Kambu Dosa

Kambu dosa or Millet dosa made using pearl millets is a healthy and delicious dish that contains a good amount of protein, carbs, minerals and iron. For those keen on including healthier alternatives to rice, Kambu dosa is an ideal dish for breakfast or dinner. This traditional recipe is easy to make, is believed to keep blood sugar under control and is loaded with nutrients.

Recipe Facts

Preparation Time
8 hrs (fermentation process)
Cooking Time
5 mins
Category
Veg
Type
Breakfast

½ cup millets (kambu)
½ cup urad dal
½ cup parboiled rice
Salt
Oil / ghee
Water

Step 1 – Wash the rice and millets well, and soak them for four hours. Wash the urad dal separately and soak it for four hours.

Step 2 – Drain the water from the rice and dal. First, grind the dal with just enough water to blend. Later add rice and millet to it and grind it well. Grind the mixture until the texture is smooth.

Step 3 – After grinding the batter, transfer it into a bowl, add salt and mix it well. Allow the batter to ferment for about 6-8 hours.

Step 4 – Make sure the batter is transferred into a large bowl as it rises after fermentation. Add water and bring it to a liquid consistency.

Step 5 – Heat a tawa and when it is hot, pour one ladle of batter in it and spread it to the sides. Drizzle some oil or ghee around the edges. Once the side is cooked, flip and cook the other side until crisp. Serve hot with chutney or sambar!

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