Jigarthanda

Jigarthanda is a much-sought-after roadside drink in Madurai, a beverage that literally translates to “that which cools the heart”. This cooling drink from the city that never sleeps has its similarities with Falooda, though the key differences lie in the ingredients used.

Recipe Facts

Preparation Time
8 hrs
Cooking Time
10 mins
Category
Veg
Type
Drink / Dessert

2 tsp badam pisin (almond gum)
2 cups of water
2 cups of milk
4 tbsp condensed milk (add as required)
4 tsp nannari syrup
2 scoops of vanilla ice cream (any flavour as preferred)

Step 1 – Rinse and soak the badam pisin in water overnight. The next day the badam pisin swells and turns into a jelly-like consistency. Strain the water and refrigerate the soaked badam pisin.

Step 2 – Add 4 tablespoons of condensed milk and 2 cups of chilled milk to a bowl and whisk well and refrigerate it.

Step 3 – Add 2 or 3 tablespoons of soaked badam pisin in a glass. Add the nannari syrup and 1 cup of the condensed milk mixture.

Step 4 – Add the scoop of vanilla ice cream and dry fruits or glazed cherries as per preference. Drizzle the nannari syrup over the top and serve chilled!

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